What is typical Israeli cuisine? Truth to be told the Israeli cuisine is both innovative and complex thanks to the multicultural and exotic mix of people who make up the Israeli population. Descendents of Abraham, Isaac, Jacob and Moses, who have lived here for many generations, as well as a mix of "newcomers" AKA "Olim Hadashim" from all over the world: Europeans, Africans, Americans, South Americans and Australians. The four largest religions in Israel - Judaism, Islam, Christianity and Druze add exotic spices and special flavors to the Israeli cusine. Here you will find an endless choice of gourmet chef's restaurants, inexpensive restaurants as well as street food and fast food.
One thing is sure, no matter what kind of cuisine you prefer, you won't go hungry in Israel.